CYRUS

ALEXANDER VALLEY

My journey with Cyrus and Chef Douglas Keane began humbly with a cold call that didn’t immediately succeed. Yet, that moment sparked an incredible collaboration, leading to a photo-journalistic catalog capturing the essence of this celebrated establishment.

Exterior architecture of Cyrus restaurant in Alexander Valley, photographed by Jay Evan, featuring Chef Douglas Keane’s acclaimed dining venue.
Chef Douglas Keane in the kitchen of Cyrus restaurant, Alexander Valley, captured by photographer Jay Evan.
Chef Douglas Keane in a kitchen meeting at Cyrus restaurant in Alexander Valley, photographed by Jay Evan.
Chef Douglas Keane and Chef Joshua Gaulin preparing hors d'oeuvres with lemon and mint at Cyrus restaurant in Alexander Valley, photographed by Jay Evan.
Exterior view of Cyrus restaurant with water moat surrounding the building in Alexander Valley, captured by photographer Jay Evan.

Cyrus embodies a commitment to culinary excellence and a deep culture of hospitality, both inside and out. This visual story honors Cyrus’s legacy in redefining food and hospitality.

THE PLAYERS

Portrait of Chef and Owner Douglas Keane of Cyrus, captured by photographer Jay Evan. Known for his innovative culinary vision in Alexander Valley, Chef Keane leads this Michelin-starred restaurant with a dedication to farm-to-table excellence. Jay E
Portrait of Maitre'd and Owner Partner Nick Peyton at Cyrus restaurant, photographed by Jay Evan. With a keen eye for detail and dedication to hospitality, Peyton plays a pivotal role in creating an exceptional dining experience at this Alexander Val
Portrait of Chef Partner Drew Glassell at Cyrus, photographed by Jay Evan. Known for his culinary expertise and partnership with Chef Douglas Keane, Glassell plays a vital role in delivering the innovative dining experience that defines this Alexande
Portrait of Beverage Director Cyrus Schultz at Cyrus restaurant, photographed by Jay Evan. Schultz expertly curates the wine and beverage program, complementing the flavors of Chef Keane’s menu. Jay Evan’s photography captures Schultz’s commitment to
Portrait of Pastry Chef Joshua Gaulin at Cyrus, captured by photographer Jay Evan. Known for his exquisite desserts that elevate Cyrus’s culinary offerings, Chef Gaulin brings creativity and precision to the pastry kitchen. Jay Evan’s photography cap
Portrait of Sales and Events Director Amber McCinnis at Cyrus, photographed by Jay Evan. As the driving force behind event planning at this acclaimed Alexander Valley restaurant, McCinnis ensures each experience at Cyrus is unforgettable. Jay Evan’s
Group portrait of the entire team at Cyrus, photographed by Jay Evan. This image showcases the collective expertise and passion of the staff at this Michelin-starred Alexander Valley restaurant, from culinary to hospitality roles. Jay Evan’s photogra

Douglas Keane and his team at Cyrus are passionately committed to transforming the hospitality industry through innovative, refined management approaches.

Exquisite dessert crafted by Chefs Douglas Keane and Joshua Gaulin at Cyrus, photographed by Jay Evan in Alexander Valley.
Artfully plated dessert from Cyrus, created by Chefs Douglas Keane and Joshua Gaulin, captured by Jay Evan.

Their work isn’t just about running a restaurant—it’s about creating a thoughtful, impactful experience for every guest, redefining service and interaction at every level.

Fresh eggplant ingredient prepared by Chef Douglas Keane at Cyrus, captured by Jay Evan in Alexander Valley.
Wagyu beef ingredient prepared by Chef Douglas Keane at Cyrus, captured by Jay Evan in Alexander Valley.

Observing the team in action is mesmerizing; each movement is intentional, each interaction precise.

Watching them flow seamlessly through their day is like witnessing a well-rehearsed ballet, where every gesture, every step holds purpose.

Cheese and fig dessert at Cyrus, captured by Jay Evan, highlighting fresh, artful plating.
Elegant cocktail at Cyrus restaurant, photographed by Jay Evan in Alexander Valley.
Barbecue pizza creation at Cyrus, showcasing rustic flavors, photographed by Jay Evan.
Puffed Sorelle corn dessert at Cyrus, a unique culinary presentation by Jay Evan.
Chef spritzing a cocktail at Cyrus, captured by Jay Evan to emphasize flavor and technique.
Raspberry and mint garnish on a Cyrus cocktail, photographed by Jay Evan for a vibrant detail.
Matcha and basil mocktail at Cyrus, captured by Jay Evan, highlighting fresh ingredients.
Black-and-white Keylime dessert by Joshua Gaulin, elegantly photographed by Jay Evan.
Green Goddess salad bite from Cyrus, captured by Jay Evan for a fresh, flavorful detail.
Strawberry and cheese dessert at Cyrus, with a refined presentation by Jay Evan.
Wide shot of corn dessert at Cyrus, captured by Jay Evan to showcase its artistic plating.
Close-up of dessert garnish at Cyrus, highlighting intricate details, photographed by Jay Evan.
Cyrus dessert menu, captured by Jay Evan, showcasing the restaurant's culinary offerings.
Close-up of lobster and cantaloupe dish at Cyrus, highlighting texture and color, by Jay Evan.
Wide shot of lobster and cantaloupe dish at Cyrus, captured by Jay Evan for an artistic view.
Wide shot of tomato salad at Cyrus, photographed by Jay Evan to emphasize fresh ingredients.
Close-up of tomato salad at Cyrus, highlighting vibrant colors and textures, by Jay Evan.
Watermelon and Wagyu beef dish at Cyrus, captured by Jay Evan to showcase unique flavors.

This artistry and dedication set Cyrus apart, creating a model of excellence in the restaurant world.

Sweeping wide shot of Cyrus restaurant in Alexander Valley, captured by Jay Evan via drone, showcasing the stunning architecture and surrounding landscape.

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