FOOD

For nearly a decade, I lived and breathed the restaurant industry, working in kitchens where the pace was relentless, the standards were exacting, and the creativity was boundless.

Food has always been more than sustenance to me—it’s an expression of culture, craftsmanship, and connection. My time as a chef gave me a profound appreciation for the artistry and dedication that go into every dish.

Now, as a food photographer, I aim to honor those efforts by capturing the essence of a dish, the soul of a chef, and the story behind the ingredients.

Through my photography, I aim to celebrate the chefs, farmers, and artisans who pour their passion into their work and create experiences that bring people together.

I’ve been fortunate to work with Michelin-starred chefs, James Beard award-winning restaurants, and visionary culinary teams, photographing everything from farm-to-table creations to stunning plated masterpieces. My camera has taken me to bustling farmers' markets, intimate kitchens, and vibrant dining rooms, where I’ve had the privilege of witnessing and documenting the heart of the culinary world.

From my early days in the kitchen to my current work behind the lens, my journey has been fueled by a deep respect for the culinary craft.